Leek, Potato & Bacon Soup, Organic, Rod & Ben's (600g) | Abel & Cole

Leek, Potato & Bacon Soup, Organic, Rod & Ben's (600g)

(58.2p per 100g)
This thick, creamy soup is packed full of leeks and spuds. Together, they make for the best potato and leek soup we've ever tasted. Rod & Ben have only gone and done one better - they've added some fantastic organic bacon. Smashing stuff.
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Ben and Rod grow organic veg down in Devon. As they spend much of their time knee-deep in fresh, seasonal veg it was inevitable that their minds would eventually turn to soup. As any hardened wellie-wearer knows, it only takes a small step of the imagination for fresh ingredients to become a bottomless bowl of sumptuous seasonal soups. Because they like to keep it local, and by that they mostly share their super veggies with Devonshire folk, we think ourselves lucky to be the few recipients outside of the county to get our hands on the next best thing to their raw veggies: their super-fresh, homemade soups. We hope you like them as much as we do.


Water, Leek*(17%), Potatoes*(16%), Bacon*(4%), Onion*, Oil*, Vegetable Bouillon (Salt, Rice Flour*, Onion*, Parsnip*, Carrot*, Olive oil*, Turmeric*, Parsley*), Salt, Thyme*, Black Pepper*

* = produced to organic standard.


Nutritional Information per 100g/ml
Energy (kJ): 158
Energy (kcal): 38
Protein (g): 1.5
Carbohydrate (g): 3.8
of which sugars (g): 0.7
Fat (g): 1.9
of which saturates (g): 0.5
Salt (g): 0.3

Storage & prep

Keep refrigerated. Once defrosted use within 2 days.

Hob:- Heat gently in saucepan stirring occasionally until piping hot. Do not reheat.

Microwave: Heat for 3 minutes on high. Stir and heat for another minute. Ensure product is piping hot.

Freeze for up to 6 months. Once defrosted use within 2 days.


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