Our lamb comes from two farms - Box Farm and Laverstoke Park in Hampshire. They both specialise in slow-growing breeds such as Lleyns, Hebrideans and Suffolks, which give flavoursome meat. The sheep have plenty of room to graze in rich clover pastures, and very high standards of animal welfare are in place at both farms. They eat a natural organic diet which makes the animals less susceptible to disease, and results in meat of wonderful quality.
Each pack of lamb loin chops weighs around 500g and contains 4 chops.
We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen.
Lamb (100%)
Lamb is a good source of protein, Iron and B vitamins. Protein is essential to the growth, repair and maintenance of body cells. B vitamins also fulfil an important role in maintenance of cells. Iron is essential to the formation of red blood cells.
Lamb chops and cutlets are perfect grilled with a little gravy and mint sauce. Make sure the grill is hot, then cook them until they brown on the outside. The centre should still be moist and tender. Lamb neck fillet and diced leg can be used in stews or currys, including Lancashire hotpot and Irish stews. Lamb should be kept in the fridge, although it can be frozen on the day of purchase.