Forget stuffy old claret, this vital, fruity and rewarding Bordeaux is outstanding and at a great price.
Our wine supplier Nick Mason says it's packed with earthy tones, fresh berry fruit, and soft tannins plus all the elegance you'd expect from a Bordeaux. Great with roasts or a simple banger!
The highly enthusiastic Jean-Luc Hubert, with his mad professor air, is extremely precise and his efforts are most apparent in his wines.
Making wine organically in Bordeaux is no easy challenge as it's relatively humid, so to produce it biodynamically on what is a relatively large scale requires real commitment, particularly in the vineyards.
Grapes, biodynamic (100%) France
Dietary information: Contains Sulphites, Preservatives, Yeast (Natural)
Suitable for Vegetarians & Vegans
AVB%: 13
Store in a cool dry place away from direct light. Serve at 19-21c in a relatively large glass. Decanting is not required although there may be a light sediment. After openeing keep refrigerated and consume within 2 days.