Kamut Sourdough Bread, Long Crichel (400g)

(82.3p per 100g)
Organic Vegan
New 400g size
The smaller size of organic Kamut bread is made with a mix of kamut flour and unbleached white wheat flour. Kamut flour is an ancient grain, high in protein and easier to digest than other flours. And it gives a buttery, slightly toasted flavour.
Read More Read Less

Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.


Kamut flour*, Unbleached white wheat flour* (contains wheat flour*, calcium carbonate, iron, niacin, thiamin), Water, Sea salt

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Egg, Nuts, Milk & Sesame.

Storage & prep

Store in a cool, dry, dark place out of natural sunlight. Don't store in the fridge.

You might also like to try...


Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop