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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Milk chocolate containing cocoa solids 37% minimum & milk solids 21% minimum (contains sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*)
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Sesame, Soya, Nuts, Egg.
Nutritional Information per 100g/ml Energy (kJ): 2,389.0 Energy (kcal): 573.0 Protein (g): 6.7 Carbohydrate (g): 50.0, of which sugars 49.1 Fat (g): 38.1, of which saturates 23.2 Salt (g): 0.1
Store in a cool, dry place avoiding strong light sources & odours.