Made from piquant flavoured Peruvian Limo chillies, this sauce can be used to fire up a wide range of dishes, drizzle over meat, fish or chicken, add to salad dressings and marinades or use it as a table sauce.
Heat rating: 4/5
Las Iguanas started small in a quiet Bristol street in 1991 and became something of a local institution; bringing a tasty blend of the traditional and the new to the city, with fresh ingredients and mouth-watering regional food and drink.
Water, Red limo chillies (21%), Spirit vinegar, Sugar, Sunflower oil, Sea salt, Citric acid, Stabiliser: Xanthan gum
Suitable for Vegetarians & Vegans.
Once opened refrigerate and consume within 12 weeks.
Shake well before use. Use 1 teaspoon of Las Iguanas Organic Hot Chilli Sauce to replace 1 whole chilli and its seeds.
Warning:
Wash hands thoroughly after handling.