It may be from the Westcountry Spice Company, but this Hoisin Sauce tastes pretty deliciously, authentically Chinese to us. And to the judges of the Soil Association Awards, too – the sauce won the coveted Gold Award at the Great Taste Awards in 2008, picked out from over 900 entries. Great used as a dip, glaze, or marinade (especially with duck) it also makes for a superior vege stir-fry.
Cane sugar, Water*, Brown rice miso (contains Soy Bean, Brown Rice, Sea Salt*, Water*), White wine vinegar, Tomato concentrate, Onion, Tamarind, Molasses, Tamari (Water*, Soy Bean, Sea Salt*), Fresh Plums (3%), Lemon juice, Star Anise, Sesame Seed Oil, Herbs, Spices. (* = non-organic ingredient)
Dietary information: Contains Soya & Sesame. May contain traces of Nuts, Mustard.
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): 164.45
Energy (kcal): n/a
Protein (g): 2.1
Carbohydrate (g): 4.65
Fat (g): 1.08
Store in a cool dry place, and once opened use within 3 weeks.