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Pymân Patés was started in 2006 by Thomas Pyman, who has only just turned 30. After graduating from Plymouth catering college he started making a special cranberry pate for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.
Golden Heritage Beetroot 27%*, Purple Beetroot 27%* ,Cream Cheese (MILK)*, Black Pepper*, Parsley*, Oregano*, Chives*.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 790
Energy (kcal): 191
Protein (g): 5.2
Carbohydrate (g): 5.6, of which sugars (g): 5.1
Fat (g): 17.0, of which saturates (g): 11.0
Salt (g): 0.6
Store in the fridge.
Use within use by date. Do not freeze (if you do freeze, on defrost it could be wet).