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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream. They introduced Britain’s first organic canned tomatoes, coconut milk, pizza bases and so much more.
Chilli* (25%), carrots*, tomatoes*, onions*, garlic*, sunflower oil*, cider vinegar*, white wine vinegar*, sea salt, coriander*, caraway seeds* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 389 Energy (kcal): 95 Protein (g): 1.7 Carbohydrate (g): 8.8, of which sugars (g): 3.9 Fat (g): 5.9, of which saturates (g): 0.7 Salt (g): 3.2
Once opened store chilled and consume within 6 weeks.