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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Sugar*, Cocoa solids* (28.8%), Whole milk powder*, Marzipan* [almonds] (8.6%), Cream* [milk], Cocoa butter*, Coconut* (3.5%), Salted Butter* [milk], Hazelnut Praline* (1.7%), Invert Sugar Syrup*, Almond* (1.1%), Champagne* (0.6%), Honey* (0.4%), Rum* (0.4%), Soya lecithin*, Vanilla powder*, Cardamom*, Mead*, Vanilla extract*, Orange oil* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.