Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
4 mini snack size yoghurt pots: Natural, Dark cherry, Orange, lemon & ginger, Coconut. Natural Yoghurt: Wholemilk yoghurt* (100%) Dark Cherry Yoghurt: Wholemilk yoghurt* (85%), Dark cherry purée* (15%) (contains cherries* (46%), sugar*, water, starch*, lemon juice*, natural flavouring*, dark cherry concentrate*) Orange, Lemon & Ginger Yoghurt: Wholemilk yoghurt* (85%), Orange Lemon & Ginger purée* (15%) (contains orange*, lemon*, sugar*, ginger*, natural flavouring) Coconut Yoghurt: Wholemilk yoghurt* (87%), Sugar, Coconut oil* (4%), Desiccated coconut* (3%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Refrigerate below 4 degrees. Keep Chilled. Once opened consume within 5 days.