This award-winning cheddar is made to the same recipe as Green's organic farmhouse cheddar. The difference is that this one is aged for 15-months, producing a richer, deeper flavour and more velvety texture. This mature beauty makes a great centre piece for a cheeseboard – or a 'Wow-ing' cheese to share at a picnic! Try it with our new Barbus Barbus Ale or our Organic Devon Cider.
John Green's family dairy is based in the heart of Somerset – home of 14 of the 10 West Country Farmhouse cheddars. It is a true father, son and grandchild set up. The milk comes from their own cows and (if you can understand him) John will talk of nothing but his love of cheddar (his family have been making cheese since the 1600's). By the way, no harm intended by the poke at the West Country accent. John's son Lloyd says "the cows even moo with a Somerset drawl!"
Milk (98%), Salt, Lactic culture, Vegetarian Rennet (* = Approved non-organic ingredient)
Dietary information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Protein (g): 25
Carbohydrate (g): 0.1
Fat (g): 34.4
Keep refrigerated.