Greek Lentil & Olive Pie, Wholemeal, Organic, Clive's (235g) | Abel & Cole

Greek Lentil & Olive Pie, Wholemeal, Organic, Clive's (235g)

£2.79
(£1.19 per 100g)
Organic Vegan
-
1
+
From bite one of this pie you'll be transported to the sunny climes of Greece. Tomatoes, potatoes, brown lentils and kalamata olives make this a Mediterranean treat.
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Producer

Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.


Ingredients

Wholemeal flour* (GLUTEN), tomato* 20%, potato* 20%, water, sustainably sourced palm fat*, lentil* 6%, onion*, olive* 3%, non-hydrogenated vegetable margarine* (sunflower oil*, palm oil*, coconut oil*, sunflower lecithin*, carrot juice*, lemon juice*), tomato puree*, garlic*, lemon juice*, sugar* 0.2%, herbs* (basil*, oregano*, marjoram*), sea salt * = produced to an organic standard

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 897.0 Energy (kcal): 215.0 Protein (g): 5.2 Carbohydrate (g): 21.8, of which sugars (g): 1.9 Fat (g): 10.7, of which saturates (g): 4.4 Salt (g): 0.5

Storage & prep

Store in the fridge in the packaging. See best before date on the box. Freeze as soon as possible after purchase and before best before date and consume within six months. Store below -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze. Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for 3 minutes - then enjoy!

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