If you like hearty soup, and you like lentils, you're in the right place. We pack our Great Green Lentil Soup with gorgeous organic lentils and other delightful things.
We hand make this in our little kitchen, where we don't whizz this within an inch of its life, and we only add a touch of salt (unlike your common or garden shop bought soup). It’s delicious and satisfying.
If you want to really push the boat out, sprinkle some fried lardons or bacon on the top.
In 2011 we bought a really big saucepan and a nice chef’s hat to go with it for two reasons:
1. The amount of salt in most ready-made soup deeply upset us (just like ready meals) healthy it ain’t.
2. The texture of shop bought soup has a weird gloopyness too, not to mention the fact that all those lovely vegetables are whizzed up within an inch of their life too.
It’s just didn’t sit right. So, be the change you want to see in the world and all that - we decided to try and make everything all right. The result is this soup. We hope you like it.
Water, Green lentils* (29%), Tomatoes*, Onions*, Celery*, Carrots*, Italian olive oil*, White wheat flour*, White wine*, Salt, Dill*, White wine vinegar*, Garlic*, Black pepper*, Bay leaves* (* Produced to organic standards)
Dietary information: Contains Gluten, Celery, Sulphites. May contain traces of Milk, Soya.
Suitable for Vegetarians & Vegans.
Keep refrigerated under 5°C. Once opened, consume within 3 days and before use-by date. Shake well before use as some settling/separation may occur.
Hob - empty contents into a saucepan and heat gently for 3-5 minutes.
Microwave - empty contents into a suitable container, cover and heat for 2 mins. Stir and heat for a further 1-2 minutes. Ensure product is piping hot before serving.