This creamy, mature West Country Farmhouse Cheddar from the Alvis family is grated for you, meaning you can sprinkle it straight from the pack. Perfect for pasta, soup and sandwiches. Tasty and easy… it’s grate!
Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All of their cheeses are made using traditional methods.
Mature cheddar cheese (cows milk 98%, salt*(2%), (97%), Potato starch (3%) (* = Approved non-organic ingredient)
Dietary information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1708
Energy (kcal): 412
Protein (g): 25
Carbohydrate (g): 0.6
Fat (g): 34.4