Gnocchi, Biona (400g)

£2.99
(74.8p per 100g)
Organic Vegan
Fresh pasta - ready in 3 mins.
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Gnocchi is a traditional Italian food that can be eaten like pasta (although they're teeny potato dumplings). This organic gnocchi is perfect as a blank canvas for covering with your veg. It’s quick to cook and utterly authentic, too.
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Producer

Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream. They introduced Britain’s first organic canned tomatoes, coconut milk, pizza bases and so much more.

Ingredients

Water, Durum Wheat Semolina*, Potatoes*, Potato starch*, Sea Salt, Rice Flour*, Turmeric* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Soya, Milk. Suitable for Vegetarians.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 584.0 Energy (kcal): 140.0 Protein (g): 4.3 Carbohydrate (g): 29.3 Fat (g): 0.6

Storage & prep

Store refrigerated. To cook bring salted water to the boil and add gnocchi. Simmer for 2-3 minutes.

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