Ghee, also known as clarified butter, is used to promote a healthy appetite and to nourish the body. It contains a balance of easy to digest fatty acids essential for healthy skin, nerves and cells. Ideal for healthy cooking due to its high ‘smoke point’ which means it does not produce damaging free radicals. Made from fresh organic cow’s milk to ensure an exceptional taste.
In 2002, Tim Westwall put an ad in a local magazine, asking, ‘Do you want to grow business in a healthy way?’ He only got one reply, which was luckily from Sebastian Pole. Sebastian is a qualified practitioner in ayurveda and Chinese and Western herbal medicine, as well as an avid herb grower. And so they set up business in Tim’s spare room, making delicious teas from organic herbs with a focus on wellbeing. Pukka have grown their beliefs on the basis of ayurveda – the ancient Indian art of living wisely, and make sure their herbs are from organic and sustainable sources.
Ghee. Free from additives or preservatives. Free from lactose, trans fatty acid, hydrogenated oil and salt.
100% organic, ethically sourced and suitable for vegetarians.
Nutritional Information per 100g/ml
Energy: 889kcal/3760kJ
Protein: 0g
Carbohydrates: 0g
of which sugars: 0g
Fat: 99.9g
of which saturates: 65g
of which monounsaturates: 29g
of which polyunsaturates: 5g
Fibre: 0g
Sodium: 0mg
Use as a delicious oil for cooking. Stir rice and vegetables or use for roasting.