This organic garlic and herb dressing is just lovely on leafy salads with loads of cucumber, radishes, kohl rabi, you name it.
It’s made for us by the Young family and the Atkins family who work very closely together to create brilliant recipes such as this one with some top notch ingredients. Granny would be proud to pass this one off as her own.
To bring you these jolly good jars, we've teamed up with two families who are absolutely bonkers about chutneys and dressings. The Atkins family and husband and wife team, Nicola and Robert Young joined forces in 2005. They create these charming numbers just outside Newbury in the Berkshire countryside. It's a real family affair with the Atkins family and the Youngs working closely together.
Sunflower oil (69%), White wine vinegar (13%), Water* (13%), Golden granulated sugar (1.7%), Garlic (0.9%), Mixed herbs (1.46%), Sea salt* (0.4%), Brown cracked mustard (0.4%), Ground black pepper (0.1%), Xantham gum (0.04%) (* = approved non-organic ingredient)
Dietary information: Contains Mustard
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): 2,619.0
Energy (kcal): 637.0
Protein (g): 0.20
Carbohydrate (g): 2.10
Fat (g): 69.40
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Drizzle over hot or cold salad of choice.