Our fresh organic garlic is so full of flavour it will give a real boost to any meal. Garlic can be added to almost any meal and is renowned for aiding the body's immune system. Just make sure you have some mints to hand!
Country of Origin - Spain/France/Argentina
Class - Minimum Class 2
Most of our garlic comes from our Spanish grower Antonio Reverte based in the Lorca region of Murcia. He was one of the very first organic growers in Spain and raises a wide variety of produce to maximise the fertility of the soil. Antonio is very passionate and grows many unusual and interesting varieties of vegetables, such as romanesco cauliflower, large and purply spring onions, gorgeous lettuces and kohl rabi. Irrigation is hard work in the Murcia region due to the dry climate, but Antonio has a secret weapon in the form of an old Moorish irrigation system of channels that he uses instead of hoses.
Garlic adds flavour to a wide range of dishes. Use with basil and oregano in Italian dishes. To enhance a leg of lamb, use a sharp knife to insert slivers of garlic before cooking. Crush garlic with butter and parsley, and use the butter to make garlic bread. Garlic will keep for an age, if kept out of direct sunlight. Store somewhere cool and dry.
Stuck for ideas? Click here for Garlic recipes