Fusilli, Mr Organic (500g)

(35.8p per 100g)
Organic Vegan
This fusilli is made by passionate Italians. The pasta's slow dried to hold oodles of flavour and more nutrition. It makes a great pasta dish with any sauce, of course. We also love it baked in casseroles.
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This Italian fusilli is produced by Valerio, Carlo and Kostas - three friends with a passionate belief that top quality organic products should be for as many people as possible. Valerio says, "There is a way to encourage people to switch to organic food; and the more that change, the merrier. By cutting margins and re-assessing the way produce is priced, we can get a whole lot more people on board." So, what about their products...? They'll stand for nothing but the best. We certainly think this pasta is eccellente!


Durum wheat semolina* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 1,516.0 Energy (kcal): 357.0 Protein (g): 12.0 Carbohydrate (g): 75.0 Fat (g): 1.0

Storage & prep

Store in a cool dry place. Simply bring water to the boil, add salt and cook it al dente. Estimated cooking time 9 minutes.

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