This is the ultimate cheese sauce. It’s made with mature West Country cheddar and is seasoned with a touch of nutmeg and bay. Swirl it into our curvette pasta and you have the best macaroni & cheese ever! It’s also handy for cauliflower cheese, lasagne and other family favourites when you need a helping hand. To make it friendly for children’s diets, the sauce is lower in salt, sugar and fat, without taking anything away from the taste. The sauce is rich, flavourful and a hands-down winner with adults. So, be sure to get plenty of sauce for the entire family!
Miniscoff was started by a superwoman mum, Shoo Oliphant. She loves cooking for her children and demands only the best – pure foods made with organic ingredients. “But, let’s face it,” she says, “children need three decent meals every single day and on top of two jobs, ballet, football and remembering to collect the youngest from nursery, there are times we could all use a hand!” So, she reeled in her husband Angus and they started whipping up lovely foods that were suitable not just for children, but for the entire family. This not only saves you from having to make two separate meals, but it means you can enjoy a healthy family meal together without having to spend ages in the kitchen.
Whole milk (57%), Mature West Country Cheddar (15%), Cream (11%), Unsalted butter (6%), Water*, Wheat Flour, Garlic, Nutmeg, Bay, Sea Salt*, Pepper (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Milk. May contain traces of Nuts.
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 913
Energy (kcal): 220
Protein (g): 6.9
Carbohydrate (g): 6.7
Fat (g): 18.4
Stir into hot pasta or vegetables. Stir in a saucepan until hot, or to microwave, remove lid, place lightly on top and heat for 2 to 3 minutes or until piping hot. Handle with care. Please keep chilled. Once opened use within 3 days. Suitable for home freezing.