This dip gives lentils a whole new meaning in life.
All sceptics were quickly converted to this dip, a blend of lentils, luque olives, garlic and rich tomatoes. It vanished seconds after we laid it out to taste.
Beyond a dip, it's a great pita-bread filler - just top with some nice leaves and some tomatoes or grated carrot.
The tremendously lovely Sarah and Don of Natural Vitality make our heavenly houmous, dips and tzatziki. They're the King and Queen of healthy snacking.
Olives are far more fun than Outlook so just over a year ago, the couple swapped spreadsheets for chickpeas and moved to the country. They source the best organic ingredients, making links with local farms for seasonal supplies.
It's no surprise that a former Climate Change Programme Manager is pretty hot on the old sustainability front too. Lowering food miles, reducing packaging, minimising waste – it's all done impeccably. They rock the dipbar.
Onions (36.0%), Green lentils (18.0%), Olives (18.0%), Tomato puree (16.0%), Olive oil (6.0%), Garlic (6.0%), Herbe de provence, Salt, Black pepper (* = approved non-organic ingredient)
May contain traces of Eggs, Sesame, Milk and Nuts.
Suitable for Vegetarians & Vegans
Keep refrigerated. We guarantee that your dip will have 3 days, including the day of delivery, before it expires.