This is an amazing versatile sauce! The cheese melted into the delicious tomato base adds the most wonderful creamy edge. It’s perfect for a simple pasta dish, but you can also use it as a base for so many other things. Treat it like a fondue and serve it with little cubes of sourdough bread, steamed broccoli and meat. Drizzle it over grilled fish or use to make a lasagne. Or, of course, just fold it into a pot of cooked penne.
Miniscoff was started by a superwoman mum, Shoo Oliphant. She loves cooking for her children and demands only the best – pure foods made with organic ingredients. “But, let’s face it,” she says, “children need three decent meals every single day and on top of two jobs, ballet, football and remembering to collect the youngest from nursery, there are times we could all use a hand!” So, she reeled in her husband Angus and they started whipping up lovely foods that were suitable not just for children, but for the entire family. This not only saves you from having to make two separate meals, but it means you can enjoy a healthy family meal together without having to spend ages in the kitchen.
Passata (76%), Mature West Country Cheddar (10%), Cream (6%), Butter, Olive oil, Garlic, Rice flour, Basil, Cinnamon, Sea salt*, Pepper (* = Approved non-organic ingredient)
Dietary information: Contains Milk. May contain traces of Nuts
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 519
Energy (kcal): 125
Protein (g): 3.4
Carbohydrate (g): 3.1
Fat (g): 11
Stir into hot pasta or vegetables. Stir in a saucepan until hot, or to microwave, remove lid, place lightly on top and heat for 2 to 3 minutes or until piping hot. Handle with care. Please keep chilled. Once opened use within 3 days. Suitable for home freezing.