French Country Sourdough Bread, Long Crichel (800g)

(43.6p per 100g)
Organic Vegan
This is Long Crichel’s classic country bread. Made with a mix of wholemeal, a third less sourdough than usual and a longer time in the proof. This results in this delicious, rustic bread, excellent for morning toast.
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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.


Unbleached white wheat flour* (contains wheat flour*, calcium carbonate, iron, niacin, thiamin), water, wholemeal wheat flour*, salt , yeast (* = organic ingredient)

Dietary information: Contains Gluten. May contain traces of Egg, Nuts, Milk, Sesame.

Suitable for Vegetarians & Vegans.

Storage & prep

Store in a cool, dry, dark place out of natural sunlight. Don't store in the fridge.


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