Free Range Duck Liver Pâté with Orange, Pyman Pâtés (125g)

(£2.39 per 100g)
Gluten Free
Devon-based Thomas Pyman makes our all-time favourite pâté using free-range duck livers from local birds. This 125g pot of pâté is beautifully complemented by the zest of orange for a full and rich flavour.
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Pyman Pates was started in 2006 by Thomas Pyman, who has only just turned 30. After graduating from Plymouth catering college he started making a special cranberry pate for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.


Free range duck liver (63%), Salted butter [milk], Orange zest, Garlic, Parsley. For allergens, including cereals containing gluten, please see ingredients in bold.

Storage & prep

Keep refrigerated. Suitable for home freezing. Minimum best before 3 days.

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