Thom Pyman is the young prodigy who founded Pyman Pâtés in 2006. Already an award-winning endeavour, this Free Range Chicken Liver Pâté with Provence Herbs carries on his tradition of making brilliant, high quality pates from the best ingredients. The pairing of the traditional herbs perfectly compliments the smooth and rich taste of the liver and the delicious sprinkling of parsley on top means it looks just as good as it tastes.
Pyman Pates was started in 2006 by Thomas Pyman, who has only just turned 30. After graduating from Plymouth catering college he started making a special cranberry pate for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs.
Free range chicken liver 60%,* butter *, garlic *, Provence herbs * 2%, Parsley * (* = non-organic ingredient)
Dietary information: Contains Milk.
Keep refrigerated. Suitbale for home freezing.