white fish
We reel in some of the most delicious, sustainable white fish around. All of our wild cod, pollack, haddock and whiting are caught off the Cornish coast and selected by our fishmonger, Jamie Morton-Clark, early each morning. Jamie says pollack is one of his favourites. "I actually prefer it to cod. I think pollack has more flavour." Jamie likes to pan-fry it in a bit of olive oil; he then grates a bit of nutmeg over the top. He also says it's also delicious in beer batter. "A lot of the time pollack is what you get in a chippie - you just don't know it."
Our fish is wild and therefore cannot be certified organic, apart from the salmon and trout as they are organically farmed. Our fish is sold by weight; please note pack sizes and prices may vary from the averages shown here. All our fish deliveries are made in returnable cool boxes, which use either ice packs or woolcool® insulation to keep it fresh. We guarantee that your fish will have a minimum expiry of three days, including day of delivery. All of our fish is suitable for home freezing.