speciality-fish
This selection of wild speciality fish contains some of the fisherman's most prize catches: sea bass, John Dory, monkfish, lemon and Dover sole, as well as gilt-head bream. Jamie Morton-Clark, who buys our fish for us early each morning from the port, says the gilt-head is "the finest species of bream." In Portugal it's extremely popular. They call it "Golden Bream" and bake in a salt crust, which basically gently steams the fish and locks in all the moisture.
Our fish is wild and therefore cannot be certified organic, apart from the salmon and trout as they are organically farmed. Our fish is sold by weight; please note pack sizes and prices may vary from the averages shown here. All our fish deliveries are made in returnable cool boxes, which use either ice packs or woolcool® insulation to keep it fresh. We guarantee that your fish will have a minimum expiry of three days, including day of delivery. All our fish is suitable for home freezing.