Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Our fantastic organic fennel comes from Meindert's farm in the Netherlands. He uses fossil-fuel-free glass houses to protect the plants from the elements. He also has a store heat, keeping heat generated through summer and uses it in winter.
The delicate aniseed flavour means that it is delicious both raw and cooked. For a main course you should allow one head per person. Don't discard the fronds as they can be used as a garnish for your chosen recipe. To release the flavour of the seeds, warm them for 1-2 minutes in a dry frying pan over a low heat, then crush. Wrap them up tight, and keep in your fridge.