We were dreaming of Italy when we came up with this charming soup.
A bellissimo combination of fresh organic cherry tomatoes and other veg, a glug of our finest extra virgin Italian olive oil, cannellini beans, a splash of organic white wine and a dash of unsalted organic butter.
Our very own Abel & Cole Kitchen soup is not afraid to show its bits - we don't whizz this up within an inch of its life, and we only add a touch of salt.
This is rich yet light and quite the lunch time treat. Stupendous with some spicy sausage for supper.
In 2011 we bought a really big saucepan and a nice chef’s hat to go with it for two reasons:
1. The amount of salt in most ready-made soup deeply upset us (just like ready meals) healthy it ain’t.
2. The texture of shop bought soup has a weird gloopyness too, not to mention the fact that all those lovely vegetables are whizzed up within an inch of their life too.
It’s just didn’t sit right. So, be the change you want to see in the world and all that - we decided to try and make everything all right. The result is this soup. We hope you like it.
Water, Cannelini beans*, Cherry tomatoes*, Onions*, Celery*, Carrots*, Italian olive oil*, White wheat flour*, Tomato paste*, White wine*, Unsalted butter*, Salt, Parsley*, Black pepper*, Paprika*, Chillies*, Bay leaves* (* Produced to organic standards)
Dietary information: Contains Gluten, Celery, Sulphites, Milk. May contain traces of Soya.
Suitable for Vegetarians.
Keep refrigerated under 5°C. Once opened, consume within 3 days and before use-by date. Shake well before use as some settling/separation may occur.
Hob - empty contents into a saucepan and heat gently for 3-5 minutes.
Microwave - empty contents into a suitable container, cover and heat for 2 mins. Stir and heat for a further 1-2 minutes. Ensure product is piping hot before serving.