Organico offer the widest range of organic Mediterranean specialities on the market. They work with smaller producers, family businesses and co-operatives, aiming to develop their business in partnership, addressing problems together and providing continuity over many years. Their products are selected for their high quality and taste. They have won endless awards and praise and are closely linked to Italy's leading slow food and organic chef.
Bow-tie shaped wholewheat pasta made from 100% Italian durum wheat flour - perfect for pretty pasta dishes. For 250g, add to 3 litres of boiling water keeping well stirred and simmer for 8-10 minutes. Then, just add a glug of extra virgin olive oil, some halved, grilled cherry tomatoes, a handful of roughly chopped basil and parmasan and seasoning for a really easy, delicious supper or lunch!
Whole Durum Wheat flour (100%)
Dietary information: Contains Gluten
Suitable for Vegetarians
Suitable for Vegans
Nutritional Information per 100g/ml
Energy (kJ): 1419.3
Energy (kcal): 342
Protein (g): 12
Carbohydrate (g): 74
Fat (g): 0.8
For 250g add to 3 litres of boiling water and simmer for 8-10 minutes. Add salt and olive oil to taste. Pasta should be cooked, uncovered, until it reaches a stage the Italians call “al dente,” which means that it's tender to the tooth. Pasta that is too firm or has a starchy flavor is underdone. Store in a cool dry place. Not suitable for home freezing.