Hand crimped, rich buttery pastry encases a generous filling of hearty, delicious, organic fillings. This pie feeds about 4.
When looking for a range of quiches and veggie pies to add to our range, we searched and searched but couldn’t find anything that suited our needs: organic, delicious and made with the ethical and environmental standards we require. But then we found Chantelle Ludski and her team at Fresh! Naturally Organic. Chantelle started out studying law and in September 1999, whilst still at business school, she started the UK’s first organic café and called it ‘fresh!’ After building the business to a small chain of 4 organic cafes, Chantelle decided to expand the business so she started supplying her healthy organic sandwiches and salads to organic food stores and other shops. Chantelle won The Soil Association ‘Business Person of the Year’ award in 2001 and her company was a finalist in the 2006 Organic Industry Awards. Everything is organic and in bio-degradable or compostable packaging.
Flour (33%), Mushrooms (25%), Unsalted butter, Water*, Onions, Crème Fraiche, White wine, Eggs, Vegetable stock, Garlic puree, Olive oil, Grain Mustard (contains mustard seed, cider vinegar, water, honey, salt, spices), Milk, Salt*, Black Pepper, Dried Mixed Herbs (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Egg, Milk, Mustard. May contain traces of Celery, Nuts & Sesame.
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 2123
Energy (kcal): 507
Protein (g): 8
Carbohydrate (g): 51
Fat (g): 31.1
For best results oven cook only. Remove your pie from its box, then place on a baking tray in the centre of a preheated oven. Heat at 180C/Gas 4 for 25 to 30 minutes. (Reduce times for fan assisted ovens.) Check product is piping hot before serving. Caution when opening pies as the filling will be hotter than the pastry. Keep refrigerated until use. Suitable for home freezing. Defrost thoroughly before cooking.