Just like when Barbara cooked up her first batch of jam under the Kitchen Garden label in 1989, this English Mustard is still carefully homemade. Although nowadays it’s in a converted brewery in the Cotswolds rather than Barabara’s kitchen. This smooth English Mustard has a traditionally hot flavour, to add a punch of flavour to any dish.
Kitchen Garden was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned cooking methods, whilst introducing some fun and super tasty contemporary ingredients.
Ground mustard seed (40%), White wine vinegar, Water*, Honey, Sea salt*, Turmeric, Raw Cane Sugar
Dietary information: Contains Mustard. May contain traces of Nuts, Peanuts.
Suitable for Vegetarians.
Keep in a cool place before and after opening, out of direct sunlight.
Use straight from jar.