Our apple juice is a 50/50 blend of dessert and culinary apples, we adjust the dessert variety with each batch to ensure that the flavour is always tangy. The varieties blended in the dessert category include Egremont Russett, Cox, Falstaff, Golden Delicious, Worcester Permain, the culinary apples used are Bramley, Grenadier and Howgate Wonder.
Sara and Paul Ward make their apple juice from their tip-top apples at Mole End Farm. The Wards’ apples have been going in our boxes for years, and even though we embrace natural aesthetic variety, there are some apples that that are way too big, far too small or simply a bit too wonky for the boxes – so we’re putting them in bottles! This juice is made from 100% hand-selected, Soil Association registered, farm pressed, quality fruit. Once the apples are selected they are immediately pressed and pasteurised in the bottle – a technique that keeps the juice fresh until opening. One of the joys of apple pressing on a small scale like this is that the flavours of the juice will vary from season to season and from batch to batch – try it and see for your self!
Apple Juice, Antioxidant* (E300, Ascorbic Acid) (* = permitted non-organic ingredient)
Suitable for Vegetarians
Suitable for Vegans
Store in a cool dry place but refrigerate once opened. Keep out of direct sunlight. Not suitable for home freezing.