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A family-run dairy based on a farm in West Sussex, High Weald is run by passionate cheesemakers Mark and Sarah who started out as organic farmers and diversified into milking 250 dairy sheep, turning the milk into delicious organic cheese. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s milk and sheep’s milk.
Sheep milk 98%, Organic salt 2%, Rennet & cultures (trace) Dietary information: Contains Milk. Suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 1,837.0 Energy (kcal): 443.0 Protein (g): 24.2 Carbohydrate (g): 3.0 Fat (g): 35.6
Store in the fridge. Once open use within 4 days.