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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Hazelnut praline* (51%) (cane sugar*, hazelnuts*, cocoa paste*, cocoa butter*), dark chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), sugar*.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contains traces of Nuts, Sesame, Soya, Egg, Gluten.
Suitable for Vegetarians & Vegans.
Nutritional Information per 100g/ml
Energy (kJ): 2323
Energy (kcal): 558
Protein (g): 6.9
Carbohydrate (g): 46.1, of which sugars (g): 43.4
Fat (g): 36.7, of which saturates (g): 15.0
Salt (g): 0.04
Store at ambient temperature avoiding strong light & heat sources & odours.