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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark chocolate* containing cocoa solids 73% minimum (cocoa mass, sugar, cocoa butter, vanilla powder), Cinnamon*, Chilli powder*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 2,332.0 Energy (kcal): 562.0 Protein (g): 7.8 Carbohydrate (g): 32.8 Fat (g): 42.3