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Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Natural yoghurt* (85%), Dark cherry fruit purée* (15%) (contains dark cherries (49%)*, sugar*, lemon juice concentrate*, water, natural flavouring, calcium carbonate, pectin*) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 409.0 Energy (kcal): 97.0 Protein (g): 4.40 Carbohydrate (g): 12.0, of which sugars 11.8 Fat (g): 3.4, of which saturates 2.5 Sodium: 0.6
Keep refrigerated. Once opened eat within 3 days.