Cut Above Meat Box, Organic

£30.00
(£30.00 each)
Organic
4 cuts each week
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1
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Why?
Our boxes are designed to arrive weekly so you’ve fresh food and a variety of flavours. Weekly boxes help our farmers plan and prevent waste, too. You can adjust the frequency if weekly is not your cup of tea.
Each week we select four top cuts of amazing organic meat for two. From the choice cuts, to the more unusual, it's the perfect pal to your weekly veg box, and you save a bob by getting meat this marvellous way.

All the meat for our Organic Meat Boxes comes from our rabble of brilliant organic meat farmers. Our organic British pork comes from Mark Bury (with the help of his son and daughter, Hamish & Anna) at Eversfield Farm in Devon. Our organic, British (and award-winning) chicken comes from Chris Labdon on his Devonshire farm. Our organic British beef and lamb comes from the chaps at Well Hung Meat Company at Carswell Farm in Devon, along with a clutch of nearby organic farms in Devon.

We guarantee this will have 3 days, including delivery day, before its expiry date. Remember this can also be frozen.
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Deliveries from:
Monday 26th September
Monday 3rd October
Organic Diced Chicken Breast (300g avg)
Organic Lamb Leg Steaks (500g, pack of 2)
Organic Pork Shoulder Steaks (350g)
Organic Stewing Steak, Diced (500g)
Organic Chicken Breast Fillets, Boneless & Skinless (340g avg, pack of 2)
Organic Diced Pork (500g)
Organic Gammon Steak (400g)
Wild Venison Mince, Lean (500g)
You can make an incredible 'wild, woodland' twist on the classic cottage pie by using minced venison instead of beef. Or, whip up your own secret venison burger recipe. Try pairing with a touch of cranberry jelly, rosemary, sage and thyme.
Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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