Warm them up and add a slick of Berkeley Farm butter and raspberry jam, or go savoury with slices of ham and Somerset brie. These utterly buttery, handmade croissants are the best you’ll find this side of Paris.
Our croissants and pain au chocolate are hand-baked each day using English organic flour, rich organic butter, milk and a slow-fermented sourdough culture. You won't find any additives, bleaching agents, sweeteners or GM ingredients. The Authentic Bread Company bake up your delicious bread for breakfast… or brunch!
White Wheat Flour, Butter (18%), Water*, Sugar, Yeast*, Paste Improver (contains Vegetable Oil, Lecithin, Wheat, E300 Ascorbic acid*), Sea Salt* (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Soya, Milk
Suitable for Vegetarians
The perfect breakfast treat, all you need to do is warm them in the oven for a few minutes at 200°C. Store in a cool dry place away from direct sunlight, making sure they are closely wrapped. Suitable for home freezing.