Coriander leaves have strong citrus overtones and are used most commonly in Middle Eastern, Asian, and Latin American cuisine. They are often chopped and used as a garnish and are an essential ingredient in chutney, salsa, and guacamole.
Country of Origin - UK
Class - Minimum Class 2
When England becomes a bit wet, dreary and herb-unfriendly, our friend Olivier sends us fragrant bundles from a gorgeous patch of green broken up by clear, running streams near Perpignan, which is the principle herb growing region of France.
Coriander is an extremely versatile herb, with a distinctive, spicy flavour. Add chopped leaves to curries, stews, soups, salad and sauces. Also great for Indian and Thai cooking. Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.