Diana Cooper, owner of Tideford Foods in Devon, is shy about her culinary background. "I did a Cordon Bleu course," she says, laughing, "but that sounds really Seventies." She ran an organic café in Totnes in Devon in the Eighties, and in the Nineties, moved back to the family home near Totnes. One year, the family found themselves with a greenhouse full of basil, so they used it to make pesto, which they sold through local businesses. It was a huge success, and led to the production of some Christmas hampers, using turkeys from the family farm. Tideford Foods now makes a range of speciality organic foods, which are completely additive-free. Diana refers to them as "a dinner party in a jar". From the creamiest rice pudding you’ll ever taste to award-winning pasta sauces, these are dishes you certainly would feel comfortable serving to guests.
The ultimate comfort food, with the added comfort of not having to whip it up yourself! It’s delicious - nicely spiced with nutmeg and not too sugary. Perfect while wrapped up on the sofa with a cosy blanket and a good film.
Milk (68.95%), Double cream (17.24%), Pudding Rice (7.58%), Sugar (3.68%), Butter (2.53%), Nutmeg (0.03%)
Dietary information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 755
Energy (kcal): 182
Protein (g): 3.15
Carbohydrate (g): 13.18
Fat (g): 13.15
Stir in a saucepan until piping hot or to microwave, remove lid, place lightly on top, and heat on full power for 2-3 minutes or until piping hot. Handle with care. Keep chilled and once opened use within 3 days. Not suitable for home freezing.