Our organic quiche is a sophisticated take on the classic lorraine recipe - full of mouth watering organic ingredients.
The delicious buttery pasty is filled with a wonderfully rich mixture of bacon, cream and eggs. Heavenly sighs and seriously appreciative noises filled the room when we held the taste tests here!
Allison and William Winterburn are the talented pair who make our quiches in their little quiche and pie kitchen, in gorgeous rural Honeybourne, Worcestershire.
They’re keen foodies who have turned their focus to pies and quiches in the past few years. They work with small producers, who care about what they do, to make delicious, homemade style quiches.
Pastry (Strong flour, Butter, Shortening, Water, Whole egg, Salt), Filling (Whole egg, Double cream, Whole milk, Smoked streaky bacon, Cheddar cheese, Salt, Pepper)
Dietary information: Contains Gluten, Egg, Milk.
Once opened keep refrigerated and consume within 48 hours.
Remove all packaging, pre-heat baking tray in the oven, 190C/375F/ gas mark 5, once baking tray has been heated place the pie on the tray and place in the oven on the middle shelf for 20 minutes or until the quiche is piping hot.
Suitable for home freezing. Defrost thoroughly before cooking.