Our organic quiche is a sophisticated take on the classic lorraine recipe - full of mouth watering organic ingredients. The delicious buttery pasty is filled with a wonderfully rich mixture of bacon, cream and eggs. Heavenly sighs and seriously appreciative noises filled the room when we held the taste tests here! We've worked with Chantelle and her talented team at Fresh! Organics to bring you this super special organic quiche. We worked through several recipes before getting the ingredients, quantities and flavours just right. We're sure you'll agree. Just try one and see!
When looking for a range of quiches and veggie pies to add to our range, we searched and searched but couldn’t find anything that suited our needs: organic, delicious and made with the ethical and environmental standards we require. But then we found Chantelle Ludski and her team at Fresh! Naturally Organic. Chantelle started out studying law and in September 1999, whilst still at business school, she started the UK’s first organic café and called it ‘fresh!’ After building the business to a small chain of 4 organic cafes, Chantelle decided to expand the business so she started supplying her healthy organic sandwiches and salads to organic food stores and other shops. Chantelle won The Soil Association ‘Business Person of the Year’ award in 2001 and her company was a finalist in the 2006 Organic Industry Awards. Everything is organic and in bio-degradable or compostable packaging.
Cheddar, Bacon (23%), Flour, Butter, Double Cream, Eggs Whole, Egg Yolk, Black Pepper, Water*, Salt* (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Soya, Egg, Milk.
Nutritional Information per 100g/ml
Energy (kJ): 1721
Energy (kcal): 411
Protein (g): 14.8
Carbohydrate (g): 10
Fat (g): 35.4
For best results oven cook only. Remove your quiche from its box, then place on a baking tray in the centre of a preheated oven. Heat at 180C/Gas 4 for 20 to 25 minutes. (Reduce times for fan assisted ovens.) Keep refrigerated until use. Suitable for home freezing. Defrost thoroughly before cooking.