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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark chocolate* (contains cocoa mass*, sugar*, cocoa butter*, vanilla powder*), Milk chocolate* (contains sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), Cream* [milk], Rum*, Dried cranberry*, White chocolate* (contains sugar, cocoa butter*, whole milk powder*, vanilla powder*), Orange oil*, Mixed spice* (contains nutmeg*, cinnamon*, ginger*, cloves*), Nutmeg*, Cinnamon*. Dark chocolate contains minimum 73% cocoa solids. Milk chocolate contains minimum 37% cocoa solids & minimum 21% milk solids. White chocolate contains minimum 25% milk solids.
Nutritional Information per 100g/ml
Energy (kJ): 2,230.0
Energy (kcal): 537.0
Protein (g): 6.1
Carbohydrate (g): 34.3, of which sugars 31.2
Fat (g): 39.2, of which saturates 23.8
Salt (g): 0.1
Store in a cool dry place.