Plamil’s chocolate spread is made with raw sugar and organic cocoa powder sourced from a farming co-operative in the Dominican Republic. It's completely dairy-free, so perfect for those with allergies and vegans. A delicious way to enjoy a thick slick of chocolate spread on your toast.
Plamil specialise in products with no animal content – they make deliciously creamy soy milk. They are pioneers of milk alternatives and other vegan products, making the first soya milk in Britain. They source their soya beans from France where they are grown sustainably. They then make the milk in the UK in a factory using 100% renewable electricity.
Raw sugar, Sunflower oil, Cocoa powder (13%), Soya flour, Palm fat, Sunflower lecithin
Dietary information: Contains Soya
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): 2453.0
Energy (kcal): 589.0
Protein (g): 8.3
Carbohydrate (g): 48.4
Fat (g): 40.2
Best used at room temperature and within 6 weeks of opening.