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The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.
Wholegrain rice flour*, Raw cane sugar*, Dark chocolate drops* (15%) (contains raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), Cocoa powder* (8%), Wholegrain millet flour*, Thickener: carob bean gum*, Bourbon vanilla*, Sea salt
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of milk.
Nutritional Information per 100g/ml Energy (kJ): 1659.0 Energy (kcal): 393.0 Protein (g): 6.1 Carbohydrate (g): 76.1, of which sugars 43.5 Fat (g): 6.0, of which saturates 3.3 Salt (g): 0.1
Store in a cool and dry place. Preheat oven to 175°C. Mix contents with 200g melted butter, 2 eggs and 125ml milk and stir until smooth. Pour the mixture into a tray (approx. 20cm x 20cm) and bake for 25 mins. Once the mix has been made, it is suitable for home freezing.