Chocolate Anzac Cookies, Cocoa Loco (200g)

(£1.50 per 100g)
Organic Vegetarian Fairtrade

Excluded from our Pantry offer

The iconic Anzac biscuit was originally made for the Australian and New Zealand Army Corps. Sarah, founder of Cocoa Loco, is mad about these oaty, golden syrupy biscuits and made her own rendition, with chocolate buttons tucked in the middle.
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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.


Wheat flour*, Sugar*, Oats* (16.6%), Dessicated coconut* (16.6%), Milk chocolate* (Sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Vanilla*, Emulsifier: Soya lecithin) (15.2%), Golden syrup* (11.7%), Sodium bicarbonate * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians

Storage & prep

Store in a cool, dry place avoiding strong light sources. Great dunked in the steaming hot cuppa!


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