Chioggia Beetroot, Organic (500g) | Abel & Cole
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Chioggia Beetroot, Organic (500g)

Chioggia Beetroot, Organic (500g)

£2.15
(43p per 100g)
Organic Vegan plasticfree

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Cut into this organic beetroot to reveal its stunning red and white stripes. It’s slightly milder than normal beetroot, which makes it excellent sliced raw into salads (and it makes them look a lot prettier, too).

Country of Origin - France
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Producer

Ferme Ty Coz know how to grow good vegetables. Starting life in North Finistère, Brittany in 1996, they’re a family business that’s always had a passion for growing with love and care. And it shows. And nourished by the rich, coastal soils and temperate climate. Their 100% Breton fruit & veg are bursting with taste and flavour.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

There is no need to peel or cut our raw beetroot as it will retain its colour and nutrients through cooking if left unspoiled. Gently scrub the beets to clean thoroughly, and twist off the green tops (these are great washed and thrown into a salad!). To boil, put the beetroot in a pan of water, bring to the boil and heat for 40 - 45 minutes. It also works wonderfully when baked or roasted. Beetroot is naturally quite high in sodium so you don’t need to add salt.This vegetable will keep for a fairly long time. To keep at its best, store in a cool area until you are ready to use it. Suitable for home freezing. Don’t forget to wash your fruit and veg before use.

Turn it into one of these

Rainbow Beetroot, Walnut & Sheep's Cheese Salad
Rainbow Beetroot, Walnut & Sheep's Cheese Salad
Cooking time
40 mins
Serves
2 people
Vegetarians
Skin-on Roast Chioggia Beetroot
Skin-on Roast Chioggia Beetroot
Cooking time
60 mins
Serves
4 people
Vegetarians
Vegans
Gluten-free diets

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