Almost sweet with a delicious peppery taste, this creamy Korma is great as a main meal and perfect for entertaining as will please curry lovers and the less adventurous!
In addition to this gorgeous blend of organic spices (coriander, turmeric, black pepper, ginger, chillies and cardamom), you'll need: 900g skinned chicken joints, 150ml single cream, 3 medium onions, 300g thick set yogurt, 4 garlic cloves, 3 tbsp butter or ghee, 25g ground almonds, 1 tbsp lemon juice, 50g flaked almonds and fresh coriander to garnish.
Preparation time: 5 minutes / Cooking time: 50 minutes. Serves 4-6.
Chiman's was founded in 1990 by Chimanlal Agarwal. Chiman, originally from Bombay, settled in the South-West of England in Barnstaple, Devon, where he bought a shop to sell natural foods to the local community.
While in the shop, he started blending spices together in small sachets and sold them with recipes for his own Indian meals printed on the back. The packs were an instant hit - they allowed people to create authentic Indian dishes easily and conveniently.
Chiman eventually gave up the shop to devote himself to Chiman's Spice Blends.
Chiman's children, Sally and Danny Agarwal now run the business and they share their father's commitment to creating amazing spice blends to help people make their own authentic Indian dishes with ease.
Coriander, Sea salt, Turmeric, Black pepper, Ginger, Chill, Cardamom (* = approved non-organic ingredient)
Dietary Information: Contians Mustard, Sesame, Salt.
These spices can be cooked with vegetables or tofu as Vegetarian/Vegan alternative.
Store in a cool, dark, dry place. If you don't use all the spices at once, reseal the packet and use within 8 weeks.